Culinary Trainer

Key Responsibilities:

• Train culinary positions on board any Lindblad vessel, ensuring adherence to standards.
• Develop and implement training programs and provisioning plans based on ship itineraries.
• Conduct evaluations, track performance, and create individual growth plans for galley staff.

Qualifications:

• Degree in Culinary Arts or equivalent, with culinary and management experience.
• Maritime shipboard experience preferred.
• Proficiency in MS Office and excellent communication skills.

Working Conditions:

• Must be able to work on feet in high-temperature galley for long shifts.
• Ability to lift up to 50 pounds regularly.
• Regular travel required up to 50%.

Compensation & Benefits:

• Salary range $75,000 - $82,500 per year, plus up to 5% annual bonus.
• Benefits include health insurance, 401(k) match, paid holidays, vacation, and parental leave.