Airline Lounges Portfolio Chef

Focus on culinary excellence, innovation, and operational excellence to support operational excellence. This position reports into the National Client Executive and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing, concept development, innovation, procurement, risk management, operations, and human resources) to promote Sodexo standards, expectations and enhance user (Partner) experience. Drives culinary innovation, excellence and quality standards. Coaches to meet expectations of hospitality that is friendly and engaging. Manages and mentors toward business goals, ensuring maturation and training of our team. There is up to 50% travel for the role.