This high-impact role demands a creative leader with a strong culinary background, exceptional collaboration skills, and a passion for delivering elevated guest experiences. The Premium Culinary Director will serve as a brand ambassador and innovation catalyst, shaping the future of premium dining through elite partnerships, new concept development, and trend-setting initiatives.
As a Regional Director of Dining Services, you will establish and communicate dining and service standards to meet the company goals and mission to all communities in the assigned region(s). This role involves organizing, managing, and coordinating the daily functions for the dining service departments at each community, along with their team members. You will create and provide training to ensure excellent service, hospitality, and quality food for residents and guests.