As the Director of Operations and Business Development you will lead innovative programs that transform lives by analyzing market demands, responding to business opportunities, conducting financial analysis, managing strategic plans, and ensuring operational excellence and regulatory compliance.

Elevate the growth and success of our franchise system in this role. Facilitate Restaurant Operations Improvement Process (ROIP) evaluations, support New Restaurant Openings (NROs), and build influence through strong operational knowledge and credibility with franchisees and their employees. Identify key areas for improvement related to operational efficiency and profitability.